Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biolo

Abstract: Nutritional states result from both biological and cultural forces. The consideration of nutritional problems from a biocultural perspective comprises

Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are p

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for un