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Type: BOOK - Published: 2012-09-13 - Publisher: Nordic Council of Ministers
National dietary surveys have been completed in all five Nordic countries for purposes of nutritional assessment. The NORDIRA project started in 2009 with objec
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Type: BOOK - Published: 2018-09-18 - Publisher: Academic Press
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and
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Type: BOOK - Published: 2005 - Publisher: Nordic Council of Ministers
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Type: BOOK - Published: 2020-10-07 - Publisher: Nordic Council of Ministers
Available online: http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-6156 Aim: To explore possible adverse health effects of high soy intake among children