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Modern Vegan Baking
Language: en
Pages: 296
Authors: Gretchen Price
Categories: Cooking
Type: BOOK - Published: 2018-01-23 - Publisher: Rockridge Press

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"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4
The Beginner's Guide to Gluten-Free Vegan Baking
Language: en
Pages: 352
Authors: Gina Fontana
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Type: BOOK - Published: 2021-12-14 - Publisher: Page Street Publishing

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Show Stopping Gluten-Free and Vegan Baked Goods for Every Craving Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking witho
Chloe's Vegan Desserts
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Authors: Chloe Coscarelli
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Type: BOOK - Published: 2013-02-19 - Publisher: Simon and Schuster

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Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert! CHEF CHLOE’S first all-de
Whole Food Vegan Baking
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Type: BOOK - Published: 2020-01-21 - Publisher: Rockridge Press

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Vegan baking made even healthier--and just as delicious The classic cookies, cakes, and pies in Whole Food Vegan Baking have been transformed into better-for-yo
Rawsome Vegan Baking
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Authors: Emily von Euw
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Type: BOOK - Published: 2014-03-04 - Publisher: Macmillan

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Presents healthy dessert recipes that use raw, vegan, and gluten-free ingredients, offering such options as rawified Reese's ice cream cake, crazy for coconut b