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New-School Sweets
Language: en
Pages: 568
Authors: Vinesh Johny
Categories: Cooking
Type: BOOK - Published: 2021-06-01 - Publisher: Page Street Publishing

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Two Chefs. 70+ Pastries. Unlimited Flavor. Take everything you know about pastry and throw it out the window. Vinesh Johny and Andrés Lara, two brilliant pastr
Sweets to the Sweet
Language: en
Pages: 64
Authors: Susan Branch
Categories: Cooking
Type: BOOK - Published: 1998-05-01 - Publisher: Little, Brown

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The author's third keepsake book offers a collection of her favorite recipes for cakes, pies, and other desserts for all occasions.
Ready for Dessert
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
Sweets
Language: en
Pages: 184
Authors: Patty Pinner
Categories: Cooking
Type: BOOK - Published: 2006-08-01 - Publisher: Random House Digital, Inc.

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Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than
The Oxford Companion to Sugar and Sweets
Language: en
Pages: 920
Authors:
Categories: Cooking
Type: BOOK - Published: 2015-04-01 - Publisher: Oxford University Press

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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who