Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritag

Reassessing the complex career of one of the most influential yet controversial experimental artists of the early 20th century, this volume of essays looks at t

Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. The

This retrospective of the father of wall art covers 50 years of meaningful, passionate work by the renowned Turkish artist Burhan Dogançay. Since the early 196

A study of the distinctive labels created for the wines of Chateau Mouton Rothschild by such artists as Dali, Picasso, Braque, Miro, and Motherwell