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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2008-01-01 - Publisher: Council of Europe
The Committee of Experts on Flavouring Substances is undertaking a major toxicological evaluation of the safety-in-use of over 600 natural flavouring source mat
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher:
The Committee of Experts on Flavouring Substances of the Council of Europe has engaged in a major review of the safety-in-use of over 600 natural flavouring sou
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2000-07-01 - Publisher: Council of Europe
The Committee of Experts on Flavouring Substances of the Council of Europe has engaged in a major review of the safety-in-use of over 600 natural flavouring sou
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
Volume I of the fourth edition of the Council of Europe's "Blue Book" was published in 1992 and dealt with chemically-defined flavouring substances. The Committ
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2007-01-01 - Publisher: Council of Europe
The Committee of Experts on Flavouring Substances is undertaking a major toxicological evaluation of the safety-in-use of over 600 natural flavouring source mat