Antioxidants in Sport Nutrition

Antioxidants in Sport Nutrition
Author :
Publisher : CRC Press
Total Pages : 304
Release :
ISBN-10 : 9781466567573
ISBN-13 : 1466567570
Rating : 4/5 (570 Downloads)

Book Synopsis Antioxidants in Sport Nutrition by : Manfred Lamprecht

Download or read book Antioxidants in Sport Nutrition written by Manfred Lamprecht and published by CRC Press. This book was released on 2014-09-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.


Antioxidants in Sport Nutrition Related Books

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
Language: en
Pages: 478
Authors: J T Kumpulainen
Categories: Technology & Engineering
Type: BOOK - Published: 1999-01-01 - Publisher: Elsevier

DOWNLOAD EBOOK

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of a
Antioxidants in Food
Language: en
Pages: 412
Authors: Jan Pokorny
Categories: Technology & Engineering
Type: BOOK - Published: 2001-04-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Antioxidants are an increasingly important ingredient in food processing. Their traditional role is, as their name suggests, in inhibiting the development of ox
Antioxidants in Foods and Its Applications
Language: en
Pages: 180
Authors: Emad Shalaby
Categories: Health & Fitness
Type: BOOK - Published: 2018-07-11 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

Free radicals are atoms or molecules containing unpaired electrons. Damage occurs when the free radical encounters another molecule and seeks to find another el
Antioxidants in Sport Nutrition
Language: en
Pages: 304
Authors: Manfred Lamprecht
Categories: Medical
Type: BOOK - Published: 2014-09-17 - Publisher: CRC Press

DOWNLOAD EBOOK

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrit
Food Antioxidants
Language: en
Pages: 325
Authors: B. J. Hudson
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. When food co