Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from har

Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.

Mycotoxins produced by molds are common contaminants of many important crops, including wheat, corn, rice, and peanuts. Some mycotoxins are found in fruits and

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.