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Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2016-04-14 - Publisher: Woodhead Publishing
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-04-13 - Publisher: Woodhead Publishing
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a
Language: en
Pages: 453
Pages: 453
Type: BOOK - Published: 2014-09-22 - Publisher: John Wiley & Sons
The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how e
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2011-08-25 - Publisher: CRC Press
It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of mode