Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture, Vol. 7

Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture, Vol. 7
Author :
Publisher : Forgotten Books
Total Pages : 514
Release :
ISBN-10 : 1334747369
ISBN-13 : 9781334747366
Rating : 4/5 (366 Downloads)

Book Synopsis Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture, Vol. 7 by : Pennsylvania Dept. Of Agriculture

Download or read book Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture, Vol. 7 written by Pennsylvania Dept. Of Agriculture and published by Forgotten Books. This book was released on 2016-12-23 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Monthly Bulletin of the Dairy and Food Division of the Pennsylvania Department of Agriculture, Vol. 7: February 15, 1909 In the first place, the consuming public is very largely responsible. There has been, there still is, a craze for cheap things among con sumers. The housekeeper is naturally disposed to economy. That element in her nature has been cunningly catered to by shrewd advertisers until it has become the predominant trait of character in many. It is too much the custom to jump to the conclusion that an article is a bargain because it is advertised at a remark ably low price. It has been too much the fashion in the past to patronize the man who sells cheap goods, without reference to their real value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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