"Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But h

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more t

"This book is based on two beliefs," says John Russell in his preface "One is that in art, as in the sciences, ours is one of the big centuries. The other is th

A recent movement in cooking focuses on art-oriented food. This well photographed art-oriented food book organizes recipes from a social perspective: -food is f