not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end,

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the majo

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and no

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and s