Microstructural Principles of Food Processing & Engineering

Microstructural Principles of Food Processing & Engineering
Author :
Publisher :
Total Pages : 343
Release :
ISBN-10 : 1851664211
ISBN-13 : 9781851664214
Rating : 4/5 (214 Downloads)
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Book Synopsis Microstructural Principles of Food Processing & Engineering by : José Miguel Aguilera

Download or read book Microstructural Principles of Food Processing & Engineering written by José Miguel Aguilera and published by . This book was released on 1990 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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