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Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2022-11-24 - Publisher: Oxford University Press
Very Short Introductions: Brilliant, Sharp, Inspiring The term 'microbiomes' encapsulates an important scientific breakthrough of recent years. This is the real
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022 - Publisher:
Microbiomes: A Very Short Introduction provides a succinct overview of the communities of microorganisms that inhabit animals (including humans) and plants. Mic
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2022-11-10 - Publisher: Oxford University Press
Very Short Introductions: Brilliant, Sharp, Inspiring The term 'microbiomes' encapsulates an important scientific breakthrough of recent years. This is the real
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2013-02-27 - Publisher: National Academies Press
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health,
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2013-05-30 - Publisher: OUP Oxford
In this Very Short Introduction, Sebastian Amyes explores the nature of bacteria. As a fundamental branch of life, they inhabit every part of the Earth's surfac