Related Books
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2018-04-03 - Publisher: Clarkson Potter
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2018-04-06 - Publisher:
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2018-04-03 - Publisher: Clarkson Potter Publishers
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2000 - Publisher: Food
"Symons samples conceptions and perceptions of cooks and cooking from Plato and Descartes to Marx and Virginia Woolf, asking why cooks, despite their vital and
Language: en
Pages: 728
Pages: 728
Type: BOOK - Published: 1979 - Publisher: [San Diego] : University Extension, University of California, San Diego