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Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1983 - Publisher: Golden West Publishers (AZ)
All the favorites of Mexican and Tex-Mex cuisine are featured in this collection of more than 250 authentic Southwestern Mexican-American family recipes.
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2011-04-27 - Publisher: Ten Speed Press
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of grea
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2021-11-23 - Publisher:
Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-09-27 - Publisher: National Geographic Books
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.