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Using the best-possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, a
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Masterchef Matt Moran takes a step further from his last book, When I Get Home , and creates dinner party menus with restaurant flair. Learn how to cook as the
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A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens. From reckless drug addict to one of Australia�