Marketing of Liquid Sugar (Classic Reprint)

Download or read book Marketing of Liquid Sugar (Classic Reprint) written by Frederick J. Poats and published by Forgotten Books. This book was released on 2018-03-17 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing of Liquid Sugar Liquid sugar is an alternative method of marketing sugar, which gives cost-savings advantages of time, space, material, and labor to producers and users of sugar in many industrial processes. Handling sugar in liquid form permits the use of tanks, pumps, and piping to store and move it. In a typical truck-loading Operation, a ton of sugar in this form is handled in approximately one-fifth the man-hour time required for unloading a ton of bagged sugar. Storage of liquid sugar in tanks permits floor-to-ceiling use of warehouse space, and frequently tanks can be placed in warehouse space not convenient for other uses. The labor for handling liquid sugar is largely a matter of controlling mechanical devices. The final packaging operation and the cost of individual containers and their storage and disposal by the user are eliminated. Marketing sugar in bulk liquid form gives the industrial user the advantage of receiving his sweetening ingredient in a form ready for use without further processing or physical handling. The liquid is readily substituted for dry sugar in processes in which a sirup of sugar and water is required; it is adaptable, for formula adjustment, to other processes that require water as an ingredient, and also can be used advantageously in some processes when the water has to be removed. In the latter process the cost of removing the water is less than the savings realized from advantages of using liquid sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.