In her sixth book in the World Snacks series, Wilson Sanger pays tribute to dishes from the Italian table. From hearty minestrone and risotto stirred and stirre

Mangia Mangia , Italian for Eat Eat , celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations.

Mangia is known throughout the New York area for its uncommonly fresh, tasty, and imaginative food. Its innovative menu of market-fresh salads, overflowing sand

What would happen to your team, and your organization, if everyone knew how to change the game – and make success a daily occurrence? Companies and individual

For those of us not lucky enough to grow up in our Sicilian grandmother's kitchen in Little Italy, this lively book is the next best thing--a vibrant collection