Controlling Foodservice Costs

Controlling Foodservice Costs
Author :
Publisher : Prentice Hall
Total Pages : 0
Release :
ISBN-10 : 0132283360
ISBN-13 : 9780132283366
Rating : 4/5 (366 Downloads)
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Book Synopsis Controlling Foodservice Costs by :

Download or read book Controlling Foodservice Costs written by and published by Prentice Hall. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A core credential topic of the NRAEF certificate program"--Cover.


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