Mama Nazima's Jewish-Iraqi Cuisine

Mama Nazima's Jewish-Iraqi Cuisine
Author :
Publisher : Hippocrene Books
Total Pages : 224
Release :
ISBN-10 : 0781811449
ISBN-13 : 9780781811446
Rating : 4/5 (446 Downloads)

Book Synopsis Mama Nazima's Jewish-Iraqi Cuisine by : Rivka Goldman

Download or read book Mama Nazima's Jewish-Iraqi Cuisine written by Rivka Goldman and published by Hippocrene Books. This book was released on 2006 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?).


Mama Nazima's Jewish-Iraqi Cuisine Related Books

Mama Nazima's Jewish-Iraqi Cuisine
Language: en
Pages: 224
Authors: Rivka Goldman
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Th
Nazima's Memoirs and Cuisine
Language: en
Pages: 224
Authors: Rivka Goldman
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-11 - Publisher: FriesenPress

DOWNLOAD EBOOK

Rivka Goldman and her family were part of the massive exodus of Jews from Iraq to Israel in 1951. She grew up in Jerusalem.This book takes you on a journey of J
Regional Greek Cooking
Language: en
Pages: 324
Authors: Dean Karayanis
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the
A Ligurian Kitchen
Language: en
Pages: 266
Authors: Laura Giannatempo
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable un
Spoonfuls of Germany
Language: en
Pages: 294
Authors: Nadia Hassani
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class