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The Food Lab: Better Home Cooking Through Science
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Pages: 1645
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Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Zoë Bakes Cakes
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Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—
Deep Run Roots
Language: en
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Authors: Vivian Howard
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Hachette+ORM

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Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of A
BraveTart: Iconic American Desserts
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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Joy the Baker Cookbook
Language: en
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Type: BOOK - Published: 2012-02-28 - Publisher: Hachette UK

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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone