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Type: BOOK - Published: 2015-11-03 - Publisher: Hay House, Inc
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Language: en
Pages: 727
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Type: BOOK - Published: 2019-10-15 - Publisher: Voracious
JAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new flavors, new recipe
Language: en
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Type: BOOK - Published: 2019-05-14 - Publisher: Chronicle Books
“Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pre
Language: en
Pages: 646
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Type: BOOK - Published: 2018-10-23 - Publisher: Time Home Entertainment
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every c
Language: en
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Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei