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Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2018-12-03 - Publisher: Arcadia Publishing
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony and Luigi's, once consi
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2017-10-30 - Publisher: Arcadia Publishing
Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's,
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018 - Publisher: Arcadia Publishing
"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provi
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2015-11-02 - Publisher: Arcadia Publishing
Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2015-12-07 - Publisher: Arcadia Publishing
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories