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Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2019-10-05 - Publisher: Academic Press
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processi
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-09-13 - Publisher: Academic Press
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processi
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 1990 - Publisher: The American Oil Chemists Society
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2013-08-05 - Publisher: John Wiley & Sons
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2016-06-23 - Publisher: Elsevier
The Chemistry and Technology of Edible Oils and Fats contains the proceedings of a conference arranged by Unilever Limited and held at Port Sunlight in England