In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-d

"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaura

In the second book in the Lessons from Charlie Trotter series, the lauded chef shares his strategies for success in this guide on how to give the ultimate dinin