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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010-10-14 - Publisher: Simon & Schuster UK
The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2010 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-09-29 - Publisher: Simon & Schuster UK
This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato soufflé and lentil and smoked sausage stew,
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2004 - Publisher: Broadway
The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2017-08-15 - Publisher: Courier Dover Publications
Originally published: New York, NY: Warner Books, 1990.