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Learning by brewing - TEXT EDITION
Language: en
Pages: 130
Authors: Jens Dennig
Categories: Cooking
Type: BOOK - Published: 2020-08-01 - Publisher: JENS DENNIG

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To tea, or not to tea? That is no question! A tea collector and addict spills the leaves. The author is a vegetarian, non-smoker and teetotaler - but should one
Brewing
Language: en
Pages: 396
Authors: Michael J. Lewis
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some eleme
Brewing Better Beer
Language: en
Pages: 336
Authors: Gordon Strong
Categories: Cooking
Type: BOOK - Published: 2011-05-16 - Publisher: Brewers Publications

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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted Nationa
Mastering Brewing Science
Language: en
Pages: 592
Authors: Matthew Farber
Categories: Cooking
Type: BOOK - Published: 2019-07-02 - Publisher: John Wiley & Sons

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With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing
How To Brew
Language: en
Pages: 841
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your