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Kinetic Modeling of Reactions In Foods
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Type: BOOK - Published: 2008-12-18 - Publisher: CRC Press

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The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and
Chemical Reaction Kinetics
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Pages: 304
Authors: Jorge Ancheyta
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Type: BOOK - Published: 2017-06-05 - Publisher: John Wiley & Sons

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A practical approach to chemical reaction kinetics—from basic concepts to laboratory methods—featuring numerous real-world examples and case studies This bo
Food Process Modelling
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Authors: L M M Tijskens
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Type: BOOK - Published: 2001-06-14 - Publisher: Woodhead Publishing

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Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food pro
Fundamentals of Food Process Engineering
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Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa
Acrylamide in Food
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Acrylamide in Food, Second Edition, is fully updated with four new chapters that incorporate current literature on acrylamide, including analysis, formation mec