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Just Add Sauce
Language: en
Pages: 329
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-02-27 - Publisher: America's Test Kitchen

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Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dollopin
Sauces
Language: en
Pages: 691
Authors: James Peterson
Categories: Cookbooks
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt

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The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color
The Everything Hot Sauce Book
Language: en
Pages: 304
Authors: Anglea Garbes
Categories: Cooking
Type: BOOK - Published: 2011-11-15 - Publisher: Simon and Schuster

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Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured
The Make-Ahead Sauce Solution
Language: en
Pages: 428
Authors: Elisabeth Bailey
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Storey Publishing, LLC

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From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed
The Kitchen Counter Cooking School
Language: en
Pages: 304
Authors: Kathleen Flinn
Categories: Cooking
Type: BOOK - Published: 2011-09-29 - Publisher: Penguin

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The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner co