Related Books

June Meyer's Authentic Hungarian Heirloom Recipes Third Edition
Language: en
Pages: 0

June Meyer's Authentic Hungarian Heirloom Recipes Third Edition

Authors: June V. Meyer
Categories: Cooking, Hungarian
Type: BOOK - Published: 2012-01-13 - Publisher:

DOWNLOAD EBOOK

June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungar
June Meyer's Authentic Hungarian Heirloom Recipes
Language: en
Pages: 195

June Meyer's Authentic Hungarian Heirloom Recipes

Authors: June V. Meyer
Categories: Cooking, Hungarian
Type: BOOK - Published: 1998 - Publisher:

DOWNLOAD EBOOK

The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 238

The Language of Food: A Linguist Reads the Menu

Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
Language: en
Pages: 782

History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)

Authors: William Shurtleff
Categories: Non-dairy frozen desserts
Type: BOOK - Published: 2013-10-18 - Publisher: Soyinfo Center

DOWNLOAD EBOOK

Hungarian Cookbook: Old World Recipes for New World Cooks
Language: en
Pages: 0

Hungarian Cookbook: Old World Recipes for New World Cooks

Authors: Yolanda Fintor
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

DOWNLOAD EBOOK

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary conce