Food has been a much-photographed subject throughout the history of photography, across genres, including art and advertising. This is the first book to survey

Samuel J. Wagstaff Jr. (1921–1987) amassed an extraordinary collection of 26,000 photographs between 1973 and 1984, recognizing that photography was an underv

From as early as 1839, artists began exploring photography's enormous potential for storytelling and often went to great lengths to create pictures for the came

How to read photographs: the new essential primer In 1973, John Szarkowski, the revered director of photography at the Museum of Modern Art, New York, published