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Jellies, Jams & Chutneys
Language: en
Pages: 226
Authors: Thane Prince
Categories: Cooking
Type: BOOK - Published: 2008-05-19 - Publisher: Penguin

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A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as
Jams & Chutneys
Language: en
Pages: 227
Authors: Thane Prince
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher: Dorling Kindersley Ltd

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Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chut
Do Preserve
Language: en
Pages: 0
Authors: Anja Dunk
Categories: Cooking
Type: BOOK - Published: 2019-02-26 - Publisher: Chronicle Books

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Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, p
Easy Jams, Chutneys and Preserves
Language: en
Pages: 208
Authors: John Harrison
Categories: Cooking
Type: BOOK - Published: 2009-07-30 - Publisher: Hachette UK

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This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including deta
Easy Jams, Chutneys and Preserves
Language: en
Pages: 208
Authors: John Harrison
Categories: Cooking
Type: BOOK - Published: 2009-07-30 - Publisher: Right Way

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This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including deta