Related Books
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1993 - Publisher: MacMillan Publishing Company
A collection of 39 articles written for the American Airlines in-flight magazine on cooking techniques with over 90 recipes.
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011-10-12 - Publisher: Knopf
NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: BBS Publishing Corporation
James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this m
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T