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Irradiation Des Aliments
Language: en
Pages: 132

Irradiation Des Aliments

Authors:
Categories: Radiation sterilization
Type: BOOK - Published: 1970 - Publisher:

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Food Irradiation
Language: en
Pages: 44

Food Irradiation

Authors: Science Council of Canada
Categories: Technology & Engineering
Type: BOOK - Published: 1987 - Publisher: Le Conseil

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Short overview on the issue of irradiation of food, what it is, the benefitsof the process, the safety of such foods, and market opportunities forCanadian techn
National Library of Medicine Current Catalog
Language: en
Pages: 1088

National Library of Medicine Current Catalog

Authors: National Library of Medicine (U.S.)
Categories: Medicine
Type: BOOK - Published: 1965 - Publisher:

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Irradiation of Food Commodities
Language: en
Pages: 738

Irradiation of Food Commodities

Authors: Ioannis S. Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2010-06-25 - Publisher: Academic Press

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The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its
Current Catalog
Language: en
Pages: 1360

Current Catalog

Authors: National Library of Medicine (U.S.)
Categories: Medicine
Type: BOOK - Published: 1967 - Publisher:

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Includes subject section, name section, and 1968-1970, technical reports.