Iron is a major constituent of the earth crust. However, under alkaline conditions commonly found in arid and semi-arid environments iron becomes unavailable to

Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocad

A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this refe

Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocad