This book is part of a broader attempt to decolonize colonial histories and understandings about Indigenous peoples and their relationships with their territori

Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for

Indigenous Citizens challenges the commonly held assumption that early nineteenth-century Mexican state-building was a failure of liberalism. By comparing the e

Indigenous Water and Drought Management in a Changing World presents a series of global case studies that examine how different Indigenous groups are dealing wi

Describes geography and natural history of the peninsula, gives brief history of Mayan life, discusses Spanish conquest, and provides a long summary of Maya civ