The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that

It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.

ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Am

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e