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Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2016-10-29 - Publisher: Createspace Independent Publishing Platform
Baguettes. Crusty, golden and unsattainable, except, from an artisan bakery. Most of us assume there's no way anyone could make a baguette at home. This has alw
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2015-10-06 - Publisher: Clarkson Potter
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2022-11-08 - Publisher: Clarkson Potter
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build conf
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2007 - Publisher: W W Norton & Company Incorporated
A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making