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Language: en
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Type: BOOK - Published: 2002 - Publisher:
The complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction
Language: en
Pages: 209
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Type: BOOK - Published: 2022-07-05 - Publisher: Storey Publishing
An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 po
Language: en
Pages: 274
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Type: BOOK - Published: 2021-04-06 - Publisher: Ten Speed Press
Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and cookb
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2022-01-15 - Publisher: Cornell University Press
In Freeze!, Henry Richard Maar III chronicles the rise of the transformative and transnational Nuclear Weapons Freeze Campaign. Amid an escalating Cold War that
Language: en
Pages: 224
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Type: BOOK - Published: 2016-05-31 - Publisher: The Countryman Press
A stocked freezer is a busy cook’s best friend—frozen ingredients are the key to a quick and delicious meal. Make your freezer work for you. If you buy groc