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The Home Canning Guide For Everyone Who Eats
Language: en
Pages: 35
Authors: Tracy Falbe
Categories: Cooking
Type: BOOK - Published: 2011-05-10 - Publisher: Falbe Publishing

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Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that
Complete Guide to Home Canning
Language: en
Pages: 180
Authors:
Categories: Canning and preserving
Type: BOOK - Published: 1988 - Publisher:

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Modern Pressure Canning
Language: en
Pages: 192
Authors: Amelia Jeanroy
Categories: Cooking
Type: BOOK - Published: 2018-06-05 - Publisher: Voyageur Press

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Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Cannin
The Home Canning of Fishery Products
Language: en
Pages: 20
Authors: Norman Donald Jarvis
Categories: Canning and preserving
Type: BOOK - Published: 1936 - Publisher:

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Home Canning of Meat
Language: en
Pages: 20
Authors:
Categories: Canning and preserving
Type: BOOK - Published: 1963 - Publisher:

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