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History of Soybeans and Soyfoods in Canada (1831-2019)
Language: en
Pages: 1632
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2019-09-14 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and il
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
Booze, Cigarettes, and Constitutional Dust-Ups
Language: en
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Type: BOOK - Published: 2022-10-15 - Publisher: McGill-Queen's Press - MQUP

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Gerard Comeau, a retiree living in rural New Brunswick, never thought his booze run would turn him into a Canadian hero. In 2012, after Comeau had driven to Que
Soybean Improvement
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Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domes
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and il