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Type: BOOK - Published: 2023-06-30 - Publisher: Taylor & Francis
This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood gl
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and i
Language: en
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Pages: 488
Type: BOOK - Published: 2021-12-19 - Publisher: Soyinfo Center
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Language: en
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Pages: 44
Type: BOOK - Published: 1956 - Publisher: