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History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)
Language: en
Pages: 1527
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-09-07 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and ill
The Soybean Through World History
Language: en
Pages: 267
Authors: Matilda Baraibar Norberg
Categories: Nature
Type: BOOK - Published: 2023-06-30 - Publisher: Taylor & Francis

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This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood gl
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Language: en
Pages: 3666
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soy oil
Type: BOOK - Published: 2016-10-30 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and i
History of Soybeans and Soyfoods in the Middle East (1889-2021)
Language: en
Pages: 488
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-12-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illu
The Story of Soybeans
Language: en
Pages: 44
Authors: Chicago Board of Trade
Categories: Soy oil
Type: BOOK - Published: 1956 - Publisher:

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