High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an