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Herbs & Spices
Language: en
Pages: 338
Authors: Jill Norman
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
The New Complete Book of Herbs, Spices, and Condiments
Language: en
Pages: 422
Authors: Carol Ann Rinzler
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Checkmark Books

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Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and
The Complete Book of Herbs and Spices
Language: en
Pages: 315
Authors: Claire Loewenfeld
Categories: Cooking (Herbs)
Type: BOOK - Published: 1974 - Publisher:

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National Geographic Complete Guide to Herbs and Spices
Language: en
Pages: 324
Authors: Nancy J. Hajeski
Categories: Health & Fitness
Type: BOOK - Published: 2016-03 - Publisher: National Geographic Books

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Offers everything you need to know about how herbs and spices can enhance your cooking and improve your life.
The Encyclopedia of Spices & Herbs
Language: en
Pages: 252
Authors: Padma Lakshmi
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a