Related Books
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2015-09-25 - Publisher: CRC Press
Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the developme
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2019-06-06 - Publisher: Academic Press
Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press
Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2003-02-24 - Publisher: McGraw Hill Professional
Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major colle
Language: en
Pages: 842
Pages: 842
Type: BOOK - Published: 2017-01-06 - Publisher: CRC Press
Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off