Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and

Volume 1. Policies for agricultural markets and rural economic activity -- Volume 2. Policies for food safety and quality, improved nutrition, and food security

This book tackles the central question of the political and structural changes and characteristics that govern agriculture and food. Original contributions expl

Promoting rural entrepreneurship is a necessary step to limit the negative effects of classical agricultural policy based on a linear process and attracting sec