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Handbook of Food Science and Technology 1
Language: en
Pages: 272
Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-02-23 - Publisher: John Wiley & Sons

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This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal rese
Handbook of Food Science and Technology 3
Language: en
Pages: 441
Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-14 - Publisher: John Wiley & Sons

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This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).
Handbook of Research on Food Science and Technology
Language: en
Pages: 242
Authors: Monica Chavez-Gonzalez
Categories: Science
Type: BOOK - Published: 2019-01-15 - Publisher: CRC Press

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This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiolog
Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938
Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

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Handbook of Food and Beverage Fermentation Technology
Language: en
Pages: 934
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press

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Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu