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Handbook of Dairy Foods and Nutrition
Language: en
Pages: 430
Authors: Gregory D. Miller
Categories: Medical
Type: BOOK - Published: 2006-12-15 - Publisher: CRC Press

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Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hyper
Handbook of Dairy Foods Analysis
Language: en
Pages: 920
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-04 - Publisher: CRC Press

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Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for fo
Handbook of Dairy Foods and Nutrition
Language: en
Pages: 450
Authors: Gregory D. Miller
Categories: Medical
Type: BOOK - Published: 2002-01-01 - Publisher: CRC Press

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This new edition of Handbook of Dairy Foods and Nutrition presents the latest developments in dairy foods research. It examines the role of dairy products in th
Handbook of Functional Dairy Products
Language: en
Pages: 312
Authors: Colette Shortt
Categories: Technology & Engineering
Type: BOOK - Published: 2003-11-24 - Publisher: CRC Press

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Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been
A Handbook of Dairy Foods
Language: en
Pages: 64
Authors: National Dairy Council
Categories: Dairy products
Type: BOOK - Published: 1979 - Publisher:

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