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Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 2006-12-15 - Publisher: CRC Press
Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hyper
Language: en
Pages: 920
Pages: 920
Type: BOOK - Published: 2009-11-04 - Publisher: CRC Press
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for fo
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2002-01-01 - Publisher: CRC Press
This new edition of Handbook of Dairy Foods and Nutrition presents the latest developments in dairy foods research. It examines the role of dairy products in th
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2003-11-24 - Publisher: CRC Press
Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1979 - Publisher: