The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the pe

The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The

Profiles one hundred and fifty of the best hamburger joints in the country and documents the rich history of the hamburger itself.

The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemen

Andrew F. Smith traces the history of the hamburger history, from its humble beginnings as a nineteenth-century American street food, to its present status as o